Home cooking is a key element of River Ayr Retreats. Season ingredients are locally sourced and added to the core nutrition for your weekend get away. Enjoying filing and satisfying meals that give us energy whilst delighting our taste buds is a must!
Our kitchen is always open as we listen to our bodies needs. Most specific dietary needs can be accommodated and for severe allergies, it is recommended that cooking and preparation is observed by the participant.
Sourdough toast, fried egg, greens and siracha
French toast with berry compote
Protein pancakes with all the trimmings
Omlettes made to order
Hallumi and orange salad with pomegranet
Sage and chestnut soup
Morrocon 3 bean soup
Harissa chickpea greens with garlic tofu dressing
Pork / Vegetable rice noodle ramen
Mediteranian vegetable lasgana
Chilli, mexican rice and nachos
Sage and butter chicken, new potatoes and seasonal veg
Lentil dahl, naan, chicken / tofu tikka
Chocolate orange oat bars
Hummus chips
Fruit and nut selections
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